Cook 3 - Banquets | Full Time
Location La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine.
Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights.
Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.
Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.
We embody a culture of respect, gratitude and empowerment day in and day out.
If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.
Job Description SUMMARYThe Cook 3 is a valuable member of Omni La Costa's legendary Culinary Team, possessing entry or beginning level culinary experience.
Our Cook 3's prepare and cook food and performs other related culinary functions.
Most successful Cook 3's will have prior culinary experience prior to joining the team.
Cook 3's shall possess either basic culinary skills or demonstrate the ability to learn these skills with practical training instruction.
Cook 3's shall able to accomplish assigned stations with minimal supervision.
The expectation is that Cook 3's shall perform at least one or two stations with minimal supervision.
Cook 3's will have a basic understanding of various cooking methods, ingredients, equipment and procedures.
After receiving instruction, they shall have the ability to correctly utilize and prepare specific menu items with the required products and ingredients.
He or she shall be able to assist with opening and closing procedures as needed, following the guidance from Cook 2's, 1's and Sous Chefs.
Culinary skills will be proven by on the job performance and / or evaluation and tastings.
Responsibilities ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
Other duties may be assigned.
Cook 3's must:
Cook and prepare food according to Omni standards and accomplish tasks related to preparation.
Possess and demonstrate either basic culinary skills.
Be able to accomplish assigned stations with minimal supervision.
The expectation is that Cook 3's shall perform at least one or two stations with minimal supervision.
Have a basic understanding of various cooking methods, ingredients, equipment and procedures.
Be able to assist with opening and closing procedures as needed, following the guidance from Cook 2's, 1's and Sous Chefs.
Have the ability to proactively observe, work and learn stations from other Cooks and Chefs.
Maintain basic knife handling skillsHave basic knowledge and understanding of Eco Sure and health department standards.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safelyBe able to set-up up workstations with required mise en place, tools, equipment and supplies according to standardsBe able to follow prep lists accurately.
Have the ability to comprehend and follow recipes accurately.
Demonstrate the ability to start prep work on items needed for the particular menu of the dayInform the Sous Chef and other Cooks as needed of any shortages before the item runs out.
Inform F&B service staff of 86'd items and the amount of available menu specials throughout the meal period.
Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
Review status of work and follow-up actions required with the team before leavingQualifications QUALIFICATIONS, EDUCATION and/or EXPERIENCETo perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Required Experience and Skills:
County of San Diego approved Food Handlers Training and certificate0-2 years experience as a Line Cook at a 4/5 star hotel or restaurantAbility to communicate in English with guests, co-workers and management to their understandingBasic Culinary Talent and / or interest / knowledgeAbility to work in a fast-paced environmentMust have a flexible schedule and be available to work weekends and holidaysPreferred:
1-2 years of experience as a line cook 4 or 5 Star hotel/restaurant culinary experienceCertification of culinary training or apprenticeshipHigh school diploma or equivalent vocational training certificateHigh volume experience.
Prior hotel/resort experienceOmni Hotels & Resorts is an equal opportunity employer - vets/disability.
The EEO is the Law poster and its supplement are available using the following links:
EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.
com.
Salary:
$12.
00 - $13.
35.
Estimated Salary: $20 to $28 per hour based on qualifications.
Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights.
Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.
Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.
We embody a culture of respect, gratitude and empowerment day in and day out.
If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.
Job Description SUMMARYThe Cook 3 is a valuable member of Omni La Costa's legendary Culinary Team, possessing entry or beginning level culinary experience.
Our Cook 3's prepare and cook food and performs other related culinary functions.
Most successful Cook 3's will have prior culinary experience prior to joining the team.
Cook 3's shall possess either basic culinary skills or demonstrate the ability to learn these skills with practical training instruction.
Cook 3's shall able to accomplish assigned stations with minimal supervision.
The expectation is that Cook 3's shall perform at least one or two stations with minimal supervision.
Cook 3's will have a basic understanding of various cooking methods, ingredients, equipment and procedures.
After receiving instruction, they shall have the ability to correctly utilize and prepare specific menu items with the required products and ingredients.
He or she shall be able to assist with opening and closing procedures as needed, following the guidance from Cook 2's, 1's and Sous Chefs.
Culinary skills will be proven by on the job performance and / or evaluation and tastings.
Responsibilities ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
Other duties may be assigned.
Cook 3's must:
Cook and prepare food according to Omni standards and accomplish tasks related to preparation.
Possess and demonstrate either basic culinary skills.
Be able to accomplish assigned stations with minimal supervision.
The expectation is that Cook 3's shall perform at least one or two stations with minimal supervision.
Have a basic understanding of various cooking methods, ingredients, equipment and procedures.
Be able to assist with opening and closing procedures as needed, following the guidance from Cook 2's, 1's and Sous Chefs.
Have the ability to proactively observe, work and learn stations from other Cooks and Chefs.
Maintain basic knife handling skillsHave basic knowledge and understanding of Eco Sure and health department standards.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safelyBe able to set-up up workstations with required mise en place, tools, equipment and supplies according to standardsBe able to follow prep lists accurately.
Have the ability to comprehend and follow recipes accurately.
Demonstrate the ability to start prep work on items needed for the particular menu of the dayInform the Sous Chef and other Cooks as needed of any shortages before the item runs out.
Inform F&B service staff of 86'd items and the amount of available menu specials throughout the meal period.
Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
Review status of work and follow-up actions required with the team before leavingQualifications QUALIFICATIONS, EDUCATION and/or EXPERIENCETo perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Required Experience and Skills:
County of San Diego approved Food Handlers Training and certificate0-2 years experience as a Line Cook at a 4/5 star hotel or restaurantAbility to communicate in English with guests, co-workers and management to their understandingBasic Culinary Talent and / or interest / knowledgeAbility to work in a fast-paced environmentMust have a flexible schedule and be available to work weekends and holidaysPreferred:
1-2 years of experience as a line cook 4 or 5 Star hotel/restaurant culinary experienceCertification of culinary training or apprenticeshipHigh school diploma or equivalent vocational training certificateHigh volume experience.
Prior hotel/resort experienceOmni Hotels & Resorts is an equal opportunity employer - vets/disability.
The EEO is the Law poster and its supplement are available using the following links:
EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.
com.
Salary:
$12.
00 - $13.
35.
Estimated Salary: $20 to $28 per hour based on qualifications.
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